Nac can spice up your New Orleans event with his Hysterical History Cooking Demonstration.  No one dishes it out like The Nac!  He's funny, he's informative and his cookin' is yummy for the tummy!  Call Nac now for a custom price quote (504)-899-1431 or Email Nac at TheNac@hystericalhistory.com.

Here's a great recipe for allergy sufferers:

4 dozen oysters and their water
1 stick of soy margarine
1 onion, finely chopped
4 ribs of celery, finely chopped
5 tbs. of flour
2 cups of spring water
3 toes of garlic, minced
1/4 tsp. of powdered thyme
1 and 1/2 pints of rice milk
Dash of pepper sauce
Salt and pepper to taste
4 green onions, finely chopped
2 tbs. minced cilantro

Melt the margarine in a heavy pot over a low fire.  Add the onions and celery, and sauté until soft.  Sprinkle in the flour, mix well, and cook for 2 to 3 minutes.  Add the water, bring the mixture to a simmer, and cook for another five minutes.  Add the garlic, thyme, oysters, and oyster liquid.  (The oysters and their liquid should add up to about 1 and 1/2 quarts.  Add a little water if necessary to make this amount).  Cook the oysters until the edges begin to curl.  Add the rice milk, salt, pepper and pepper sauce.  Let simmer for a couple of minutes, then add the green onions and cilantro.  Remove the stew from the heat.  Serves four to six.